Daeho Dining Group, a beloved Korean restaurant chain known for its authentic flavors and innovative dishes, is looking for a dynamic Kitchen Manager. Since our inception in Incheon, South Korea, in 1957, and our subsequent restaurants in the US in 1990, we've grown to multiple locations across California and Las Vegas. With three more locations set to open in California, Texas, and Hawaii, we're excited to expand our team.

Position: Kitchen Manager

Current Locations: Multiple across California, Las Vegas, and Bellevue
Upcoming Locations: California, Texas, Hawaii

Hiring Location: Bellevue

About the Role:
As the Kitchen Manager, you'll at the of our helm culinary operations at one of our vibrant locations. You'll be the backbone of our kitchen, ensuring the delivery of authentic Korean dishes that our patrons have come to love. This role is not just about managing; it's about leading with passion, embodying our tradition, and embracing the innovation that has fueled our growth.

Why Daeho Dining Group?

Comprehensive Health Care Coverage: Enjoy our full suite of health benefits including Medical, Dental, and Vision insurance, available to all full-time employees after a standard waiting period.401K Retirement Plan Match: Plan for the future with our 401K matching, helping you secure your financial well-being.Paid Time Off: We value work-life balance and offer PTO to help you recharge, available to full-time employees after a waiting period.Unmatched Career Growth: With our expanding footprint, the opportunities for advancement are vast. We pride ourselves on promoting from within and helping our team members grow their careers with us.Best-in-Class Training: Join our kitchen operation team for unparalleled training, ensuring you're equipped to maintain our high standards.

Key Responsibilities:

Lead our kitchen team, maintaining operational excellence and high culinary standards.Manage inventory, procurement of authentic ingredients, and kitchen equipment.Uphold and enhance our food safety and hygiene practices.Drive menu development, incorporating traditional Korean flavors with innovative twists.Mentor and develop kitchen staff, fostering a culture of learning and excellence.

Qualifications:

Proven experience in kitchen management, preferably in a Korean or Asian cuisine setting.Strong leadership skills, with a history of motivating teams to achieve excellence.Deep understanding of Korean cuisine and culinary techniques.Familiarity with food safety regulations and a commitment to upholding the highest standards of hygiene.Culinary school background or equivalent professional experience.

Join Us:
Be part of a story that spans continents and generations. If you're ready to bring your expertise to a growing chain that values tradition and innovation, we'd love to hear from you. Apply by sending your resume and a brief cover letter to [email protected], with "Kitchen Manager Application” as the subject.

We're excited to welcome you to our family and write the next chapter of Daeho Dining Group together!

by Daeho

01/29/24 @01:43 pm

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