Position Overview

Regional Manager will oversee regional location including but not limited to Universities, Supermarkets, and Business accounts for our sushi bar operations. This role will support and train our contracted Franchisee’s in business growth for their operations in sales, food safety, and overall product quality. Regional Manager’s position will also assist the operation to adherence to all company standards and procedure, and also build relationships with our clients.

Key Responsibilities & Duties

Meet sales, profit, quality and customer service goals
Monitor product quality, sanitation/HACCP protocols and product compliance
Train, develop, and motivate company Chefs and Contractors
Visit stores regularly to inspect store operations
Conduct annual performance appraisals
Resolve client and customer satisfaction related issues
Interface with existing clients to maintain satisfaction and retention
Coordinate with AFC and clients for staffing and adhering to new store FDA regulations
Travel 60% within your region
Other duties as assigned
Qualifications & Skills

Serv-Safe Certificate or County Food Managers Card
Food Managers Certificate
Bachelor’s Degree or related experience
Proficiency in Microsoft Office
Management experience
Sushi experience preferable
Strong organizational, written, and communication skills
Employee Offered Benefits

AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision

Interested Individual please send your resume to:

hajime.takahashi@afcsushi.com